Sweet Potato & Green Bean (Printable Version)

Perfectly roasted sweet potatoes and green beans with smoky spices, ideal for a quick, healthy, and flavorful dinner option.

# Ingredients:

→ Vegetables

01 - 3 medium sweet potatoes, peeled and diced into 2.5 cm pieces
02 - 450 g green beans, ends trimmed

→ Seasonings

03 - 3 tablespoons extra virgin olive oil
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon smoked paprika
07 - Salt and freshly ground pepper to taste
08 - 1 tablespoon freshly squeezed lemon juice
09 - 1/4 cup grated Parmesan cheese (optional)

# Steps:

01 - Preheat your oven to 220°C.
02 - In a large bowl, combine the diced sweet potatoes and green beans.
03 - Pour the olive oil over the vegetables and add the garlic powder, onion powder, smoked paprika, salt, and pepper.
04 - Toss all ingredients until vegetables are well coated with oil and seasonings.
05 - Transfer the mixture onto a large baking sheet, ensuring the vegetables are spread out evenly.
06 - Place the tray in the oven and roast for about 25-30 minutes, or until the sweet potatoes are soft and golden, stirring halfway through.
07 - Once done, take the tray out of the oven and drizzle with lemon juice.
08 - If desired, finish with a sprinkle of Parmesan cheese before serving.

# Notes:

01 - For a protein boost, consider adding cooked chickpeas or shredded rotisserie chicken before roasting.
02 - Feel free to experiment with different spices like Italian herbs or curry powder for a delightful flavor variation.

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