Turkey Cranberry Crescent Ring (Recipe for Printing)
A showstopping centerpiece combining turkey, cranberry sauce, and cheese in flaky crescent dough for holiday entertaining.
# What You’ll Need:
01 -
2 packages (8 oz each) refrigerated crescent roll dough
02 -
2 cups cooked turkey, shredded or chopped
03 -
1/2 cup cranberry sauce
04 -
1 cup shredded mozzarella or Swiss cheese
05 -
1/4 cup mayonnaise or cream cheese
06 -
1 tsp Dijon mustard
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1/2 tsp garlic powder
08 -
1/2 tsp salt
09 -
1/4 tsp black pepper
# Steps to Prepare:
01 -
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
Unroll the crescent dough and arrange the triangles in a circular pattern on the baking sheet, overlapping slightly to form a ring. The pointed ends should face outward, creating a sunburst effect.
03 -
In a mixing bowl, combine the turkey, cranberry sauce, cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix well until all ingredients are evenly combined.
04 -
Spoon the filling onto the wide ends of the crescent dough, forming a circular mound. Gently fold the pointed ends of the dough over the filling, tucking them under the base to seal.
05 -
Place the crescent ring in the oven and bake for 20–25 minutes or until golden brown and cooked through.
06 -
Let the ring cool for 5 minutes before slicing and serving.
# Helpful Advice:
01 -
Chill the crescent dough slightly before unrolling to prevent tearing.
02 -
Brush the top of the crescent ring with melted butter and sprinkle with sesame seeds for added flavor and texture.
03 -
Perfect for using leftover turkey and cranberry sauce from holiday meals.
04 -
Let the ring rest for a few minutes after baking to allow the filling to set before slicing.