Cheesy Garlic Parmesan Burger Bombs (Recipe for Printing)

Bite-sized bundles of seasoned beef and melted cheese wrapped in golden, buttery biscuit dough with a garlic Parmesan coating.

# What You’ll Need:

→ Beef Filling

01 - 1 lb ground beef
02 - 1 teaspoon salt
03 - 1 teaspoon black pepper
04 - 1 teaspoon garlic powder
05 - 1⁄2 teaspoon onion powder
06 - 1 tablespoon Worcestershire sauce
07 - 1 cup shredded cheddar cheese

→ Outer Layer

08 - 1 tube refrigerated biscuit dough (about 8 biscuits)

→ Garlic Parmesan Coating

09 - 1⁄4 cup butter, melted
10 - 2 tablespoons finely minced garlic
11 - 1⁄4 cup grated Parmesan cheese
12 - 1 tablespoon chopped fresh parsley

# Steps to Prepare:

01 - Preheat oven to 375°F (190°C). Brown ground beef in a large skillet over medium-high heat, breaking it apart as it cooks. Season with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Cook for 6-8 minutes until fully cooked. Remove from heat, cool slightly, then stir in shredded cheddar cheese.
02 - Separate biscuit dough into individual pieces. On a lightly floured surface, flatten each biscuit to create circles approximately 4-5 inches in diameter.
03 - Place 2-3 tablespoons of beef and cheese mixture in the center of each flattened biscuit. Carefully gather dough edges around filling, pinching and twisting to seal completely, ensuring no gaps where filling could leak during baking.
04 - Combine melted butter with minced garlic in one small bowl. In another bowl, mix grated Parmesan cheese with chopped parsley.
05 - Place sealed bombs seam-side down on a parchment-lined baking sheet. Brush each generously with garlic butter mixture, then sprinkle with Parmesan-parsley mixture. Bake for 15-18 minutes, until golden brown and cooked through.
06 - Remove from oven and let cool for 2-3 minutes before serving warm.

# Helpful Advice:

01 - Ensure beef mixture is completely cooled before assembling to prevent soggy dough.
02 - Pinch and twist dough seams firmly to create a tight seal.
03 - Lightly dust hands with flour if dough becomes sticky while working.
04 - Add dried herbs like oregano or basil to the beef mixture for extra flavor.
05 - Avoid overfilling biscuits to prevent bursting during baking.
06 - Prepare beef mixture up to 24 hours in advance and refrigerate until ready to use.

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