Christmas Peppermint Creams (Printable Version)

Soft, creamy mint treats with festive sprinkles that bring holiday cheer to your dessert table with minimal preparation time.

# Ingredients:

→ Main Ingredients

01 - 1 cup heavy cream (use fresh cream for best results)
02 - 1/2 cup powdered sugar (adjust sweetness to taste)
03 - 1 teaspoon peppermint extract (fresh extract yields the best flavor)
04 - 1/2 teaspoon vanilla extract
05 - Red and green sprinkles for decoration, as needed

# Steps:

01 - In a mixing bowl, whip the heavy cream until soft peaks form.
02 - Gradually add the powdered sugar, continuing to whip until stiff peaks form.
03 - Gently fold in the peppermint extract and vanilla extract.
04 - Scoop or pipe the cream mixture onto a parchment-lined baking sheet.
05 - Sprinkle with red and green sprinkles for a festive appearance.
06 - Refrigerate for at least 1 hour before serving to firm up the texture.

# Notes:

01 - Whip the cream just until stiff peaks form to avoid over-whipping.
02 - Use fresh peppermint extract for the best flavor.
03 - Experiment with different colored sprinkles for fun variations.
04 - For a chocolate twist, fold in some cocoa powder for a chocolate mint variation.
05 - Store in an airtight container in the fridge for up to three days.

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