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This quick Christmas peppermint cream recipe has been my holiday secret weapon for years. When guests pop over unexpectedly or I need a last-minute treat for a party, these soft minty bites never fail to impress with minimal effort.
I first made these peppermint creams during a snowy December evening when my children were disappointed we couldn't make cookies. They've since become our most requested Christmas treat, even replacing traditional cookies for Santa at our house.
Ingredients
- 1 cup heavy cream Fresh cream with higher fat content creates a more stable texture and richer flavor
- 1/2 cup powdered sugar Incorporates smoothly without graininess and provides the perfect sweetness
- 1 teaspoon peppermint extract The star flavor component that gives the authentic Christmas mint taste
- 1/2 teaspoon vanilla extract Balances the mint with warmth and complexity
- Red and green sprinkles Creates that festive Christmas look while adding a delightful texture contrast
Step-by-Step Instructions
- Whip the Cream
- Begin with cold cream in a chilled bowl for best results. Whip at medium-high speed until soft peaks just begin to form. The cream should look billowy but still slightly loose.
- Add Sweetener Gradually
- Add powdered sugar one tablespoon at a time while continuing to whip. This prevents sugar clumps and helps achieve the perfect texture. Continue whipping until stiff peaks form when you lift the beater.
- Incorporate Flavorings
- Gently fold in the peppermint and vanilla extracts with a rubber spatula using a figure-eight motion. Be careful not to deflate the whipped cream by overmixing at this stage.
- Shape Your Creams
- Either use a spoon to scoop dollops or fill a piping bag for more elegant shapes. Place each cream about an inch apart on a parchment-lined baking sheet to prevent sticking.
- Add Festive Decorations
- Quickly sprinkle with red and green decorations before the surface begins to set. The sprinkles will adhere better if added immediately.
- Chill Thoroughly
- Refrigerate for at least one hour to allow the creams to set properly. This creates that signature melt-in-your-mouth texture that makes these treats so irresistible.
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The peppermint extract is truly what makes these special. I discovered that using a high-quality extract rather than the artificial versions makes a remarkable difference in flavor. My grandmother always said quality matters most in the simplest recipes, and she was absolutely right about these creams.
Proper Storage
These delicate treats require proper storage to maintain their texture and flavor. Keep them refrigerated in an airtight container with layers separated by parchment paper to prevent sticking. While they'll stay fresh for about three days, they're at their absolute best within the first 48 hours when the texture is perfectly creamy and the mint flavor remains bright and fresh.
Flavor Variations
The basic recipe is wonderfully adaptable for different taste preferences. For chocolate lovers, try folding in two tablespoons of sifted cocoa powder for chocolate mint creams. Almond extract can replace peppermint for a completely different flavor profile. My personal favorite variation includes folding in finely crushed candy canes for little bursts of crunch and extra mintiness throughout each bite.
Serving Suggestions
These peppermint creams shine when served alongside complementary treats. Create a festive dessert board with these creams as the centerpiece, surrounded by chocolate cookies, fresh berries, and perhaps some spiced nuts. For an elevated presentation at holiday gatherings, place each cream in a mini cupcake liner and arrange on a tiered stand. They pair beautifully with hot chocolate or coffee after dinner.
Traditional Connection
While this quick version uses whipped cream, traditional British peppermint creams date back to Victorian times and were made with egg whites and sugar. This modern adaptation maintains the beloved minty flavor while making the process much simpler and more accessible for modern cooks. The addition of sprinkles gives them a contemporary festive touch while honoring the classic holiday flavor profile that has delighted generations.
Recipe FAQs
- → Can I make these peppermint creams ahead of time?
Yes, you can prepare these peppermint creams up to a day in advance. Store them in the refrigerator until ready to serve. They actually taste wonderful when thoroughly chilled and will maintain their soft, creamy texture.
- → How do I store leftover peppermint creams?
Store your peppermint creams in an airtight container in the refrigerator for up to three days. For longer storage, freeze them by first placing them in a single layer on a baking sheet until firm, then transfer to a freezer-safe container where they'll keep for up to a month.
- → Can I make these dairy-free?
Absolutely! Substitute the heavy cream with full-fat coconut milk or a non-dairy whipping cream alternative. Just make sure your chosen alternative can whip to stiff peaks for the proper texture.
- → What's the best way to achieve the perfect texture?
The key is to whip the cream just until stiff peaks form, but no further. Over-whipping can turn it into butter. Using a cold bowl and beaters will help achieve the best results. Fold in the extracts gently to maintain the air in the whipped cream.
- → How can I add variations to the basic recipe?
Try folding in crushed candy canes for a crunchy texture, mix in cocoa powder for chocolate mint creams, or swap the peppermint extract for almond or orange extract for different flavor profiles. You can also experiment with different colored sprinkles or edible glitter for various holiday themes.
- → Are these suitable for gift-giving?
These peppermint creams make wonderful homemade gifts! Place them in decorative boxes lined with parchment paper or in holiday tins. Just be sure to keep them refrigerated until giving, and let the recipient know they should be stored in the refrigerator.