Coconut Lover's Rice Krispy Treats (Printable Version)
Soft, chewy cereal bars loaded with shredded coconut and extra marshmallows for the perfect gooey texture and tropical flavor.
# Ingredients:
→ Base
01 -
6 tablespoons butter
02 -
8 cups miniature marshmallows (about 14 ounces)
03 -
2 cups whole marshmallows (do not melt)
04 -
6 cups crisp rice cereal
→ Coconut Mix-ins
05 -
1½ cups sweetened shredded coconut
06 -
¼ cup sweetened shredded coconut (for topping)
# Steps:
01 -
Line a large baking sheet or a 9x13 pan with parchment paper and set aside. If using foil instead, grease it well with butter to prevent sticking.
02 -
Melt the butter in a large pot over medium heat. Add 8 cups miniature marshmallows and stir continuously until completely melted.
03 -
Remove from heat and immediately add rice cereal, stirring until evenly coated. Fold in the additional 2 cups of whole marshmallows and 1½ cups shredded coconut until just combined.
04 -
Transfer the sticky cereal mixture onto the lined pan. Using a lightly buttered spatula, gently spread the mixture evenly across the pan, being careful not to press too firmly to maintain a soft texture.
05 -
Sprinkle the remaining ¼ cup coconut over the top. Let cool for a few minutes before slicing into squares.
# Notes:
01 -
For perfect treats, press the mixture as lightly as possible when spreading to ensure they remain soft and chewy rather than firm.
02 -
The extra whole marshmallows add pockets of gooey texture throughout the treats.