Bookmark
This coconut-infused twist on a classic rice krispy treat delivers everything you want in the perfect chewy, gooey dessert bar with an irresistible tropical flavor that will transport you to paradise. The extra marshmallows create that perfect stretchy texture while the coconut adds a dimension that makes these treats absolutely unforgettable.
I created these treats during a serious coconut craving phase and now they've become my signature dessert that friends specifically request whenever we have gatherings. The combination of coconut and marshmallow creates something truly magical.
Ingredients
- Butter the foundation that creates richness and prevents the treats from becoming too sticky
- Miniature marshmallows these are the stars of the show creating that perfect gooey texture we all crave
- Crisp rice cereal provides the essential light crunch that balances the sticky marshmallow
- Additional marshmallows these stay whole giving delightful pockets of soft marshmallow throughout
- Sweetened shredded coconut the hero ingredient that transforms ordinary treats into something extraordinary look for moist fresh coconut
Step-by-Step Instructions
- Prepare Your Pan
- Line a large baking sheet or 9x13 pan with parchment paper. This is crucial for easy removal later. The parchment creates a perfect nonstick surface that allows your treats to release cleanly.
- Melt The Base
- In a large pot melt the butter over medium heat until completely liquid. Add the 8 cups of marshmallows and stir constantly with a wooden spoon or silicone spatula until completely melted. The mixture should be smooth and glossy without any remaining lumps. This takes about 5 minutes.
- Combine With Cereal
- Remove the pot from heat immediately to prevent scorching. Add all the crisp rice cereal at once and gently fold it in until every piece is coated with the marshmallow mixture. Work quickly but carefully to avoid crushing the cereal which maintains the perfect light texture.
- Add Flavor Boosters
- While the mixture is still warm fold in the additional 2 cups of whole marshmallows and 1½ cups of coconut. These ingredients should be distributed evenly but not fully melted maintaining pockets of gooey marshmallow and coconut texture throughout.
- Form The Treats
- Transfer the mixture to your prepared pan and use a buttered spatula to gently spread it evenly. The key word is gently press just enough to form the treats but avoid compacting them which would make them too dense. Sprinkle the remaining ¼ cup coconut on top and press lightly to adhere.
Bookmark
The extra marshmallows are truly my secret weapon in this recipe. I discovered this technique after years of making rice krispy treats and it revolutionized my approach. Those pockets of soft whole marshmallow create an incredible textural experience that elevates these treats from ordinary to extraordinary.
Perfect Texture Tips
The perfect rice krispy treat is all about balance between firmness and chewiness. The biggest mistake most people make is pressing the mixture too firmly into the pan. Use the lightest touch possible when spreading the mixture just enough pressure to create an even layer. Remember that the treats will firm up as they cool so they should still feel quite soft when you first spread them.
Storage Solutions
These coconut treats maintain their perfect texture for up to five days when stored properly. Place them in an airtight container with layers separated by parchment paper to prevent sticking. For longer storage you can actually freeze these treats for up to three months. Simply wrap individual pieces in plastic wrap then place in a freezer bag. Allow to thaw at room temperature for about 30 minutes before serving.
Flavor Variations
While the coconut version is my absolute favorite you can customize these treats in countless ways. Try toasted coconut instead of regular for a deeper nutty flavor. Add white chocolate chips for an extra layer of creaminess that pairs beautifully with the coconut. For a tropical vacation vibe mix in some finely chopped dried pineapple and a teaspoon of lime zest the combination is absolutely incredible.
Serving Suggestions
These treats shine brightest when served at room temperature when the marshmallows are at their stretchiest. For an extra special dessert try dipping half of each treat in melted dark chocolate and allowing to set. The chocolate coconut combination is divine. These also make perfect gifts wrap individual squares in wax paper tied with string for a homemade treat that anyone would love to receive.
Bookmark
Recipe FAQs
- → Why shouldn't you press rice krispy treats too firmly in the pan?
Pressing too firmly compacts the mixture, resulting in hard treats that can scratch the roof of your mouth. Press just enough to spread them evenly while maintaining their light, chewy texture.
- → What makes these coconut rice krispy treats special?
These treats feature two unique additions: unmelted marshmallows folded in for extra gooey pockets, and generous shredded coconut that adds tropical flavor and interesting texture throughout.
- → Can I use unsweetened coconut instead of sweetened?
Yes, though it will result in a less sweet treat with more pronounced coconut flavor. You might consider adding an extra tablespoon of butter or handful of marshmallows to compensate for the reduced sweetness.
- → How long do homemade rice krispy treats stay fresh?
When stored in an airtight container at room temperature, they remain fresh for 3-4 days. For longer storage, wrap individual pieces in plastic wrap and freeze for up to 6 weeks.
- → Can I add other ingredients to these treats?
Absolutely! Try white chocolate chips, toasted nuts, dried pineapple bits, or a drizzle of chocolate on top. Just be careful not to add too many mix-ins, which could prevent the treats from holding together properly.
- → Why are my rice krispy treats too hard?
Hard treats usually result from cooking the marshmallow mixture too long (which evaporates too much moisture), pressing too firmly when spreading, or using old marshmallows. Use fresh ingredients and handle gently for best results.