Marshmallow Rice Krispies Halloween Brains (Recipe for Printing)
Frighteningly fun marshmallow and Rice Krispies treats shaped like realistic brains - a delicious Halloween party showstopper.
# What You’ll Need:
→ Main Ingredients
01 -
6 tablespoons (85g) unsalted butter
02 -
6 cups (150g) regular marshmallows
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4 cups (100g) Rice Krispies cereal
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½ teaspoon (2g) salt
05 -
Red food coloring, as needed
# Steps to Prepare:
01 -
Fill a medium saucepan with ½ cup water, bring to a gentle boil, and place a heatproof bowl over it to create a bain-marie.
02 -
Add butter and marshmallows to the bowl and melt slowly, whisking until smooth and glossy.
03 -
Remove from heat, whisk in salt and 2-3 drops of red food coloring.
04 -
Pour the marshmallow mixture over Rice Krispies and stir quickly to coat evenly.
05 -
Oil your hands, shape portions into oval brain forms, and carve a groove down the center with a butter knife.
06 -
Use a toothpick dipped in food coloring to draw realistic vein patterns for a spooky effect.
# Helpful Advice:
01 -
For variations, add mini chocolate chips for 'neurons,' replace some butter with peanut butter, or use orange coloring for pumpkin-themed parties.
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Store in an airtight container at room temperature for up to 7 days.
03 -
The treats actually improve in flavor after 24 hours as the ingredients meld together.