Muddy Buddy Rice Krispies (Printable Version)
Crispy cereal treats coated in creamy chocolate-peanut butter mixture and dusted with powdered sugar for a perfect sweet snack.
# Ingredients:
→ Base Ingredients
01 -
6 cups Rice Krispies cereal
02 -
2 cups chocolate chips
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1/2 cup creamy peanut butter
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1/4 cup unsalted butter
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1 teaspoon vanilla extract
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1 1/2 cups powdered sugar, divided
# Steps:
01 -
Measure out the Rice Krispies cereal, chocolate chips, peanut butter, unsalted butter, and vanilla extract.
02 -
In a microwave-safe bowl, melt the chocolate chips and peanut butter in 30-second intervals, stirring until smooth.
03 -
Add the melted butter and vanilla extract to the chocolate-peanut butter mixture. Stir until well combined.
04 -
In a large mixing bowl, combine the Rice Krispies cereal with the chocolate-peanut butter mixture. Fold gently until the cereal is evenly coated.
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Spread the coated cereal mixture onto a baking sheet or into a pan. Allow it to cool and set before cutting into squares.
06 -
Transfer the cooled bars into a large resealable plastic bag. Add the powdered sugar, seal it, and gently shake to coat the cereal bars. Alternatively, lightly dust the bars with powdered sugar for presentation.
07 -
Cut the Muddy Buddy Rice Krispies into squares and serve. Enjoy the delightful blend of textures and flavors!
# Notes:
01 -
Use fresh cereal for the best crispy texture.
02 -
Melt chocolate and peanut butter slowly to prevent burning.
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Cool completely before adding powdered sugar to avoid clumping.
04 -
For variation, experiment with different chocolate types or nut butters.
05 -
For a prettier presentation, lightly dust with powdered sugar instead of fully coating.