Chocolate Peanut Butter Krispies Treats

This hearty Muddy Buddy Rice Krispies treat combines the beloved childhood classics of puppy chow and Rice Krispies treats into one irresistible dessert. The marriage of crunchy cereal with creamy chocolate and peanut butter creates a nostalgic yet innovative snack that disappears almost as quickly as you can make it.

I first made these during a neighborhood block party and they were the first dessert completely devoured. My nieces now request them by name whenever they visit which makes my heart happy since they take so little effort to prepare.

Ingredients

• 6 cups Rice Krispies cereal fresh cereal ensures the perfect crispy texture
• 2 cups chocolate chips semisweet works best but milk chocolate creates a sweeter treat
• 1/2 cup creamy peanut butter provides the classic muddy buddy flavor
• 1/4 cup unsalted butter creates the perfect binding texture
• 1 teaspoon vanilla extract adds depth to the chocolate flavor
• 1 1/2 cups powdered sugar creates that signature dusty coating

Step-by-Step Instructions

Prepare Ingredients

Begin by measuring all ingredients before starting. This prep work ensures the process goes smoothly once you begin melting ingredients. Use fresh Rice Krispies for maximum crunch and room temperature peanut butter for easier blending.

Melt Chocolate Mixture

Place chocolate chips and peanut butter in a microwave safe bowl. Heat in 30 second intervals stirring between each until completely smooth. Be careful not to overheat as chocolate can seize. The mixture should be glossy and uniform with no lumps.

Combine Wet Ingredients

Add the butter and vanilla to the warm chocolate peanut butter mixture. Stir until the butter melts completely and incorporates. This creates a silky coating that will adhere perfectly to the cereal. The warmth from the chocolate mixture should melt the butter without additional heat.

Mix With Cereal

Pour the chocolate mixture over the Rice Krispies in a large mixing bowl. Use a rubber spatula to fold gently but thoroughly until every piece is coated. Work quickly while the mixture is warm for the most even coating. Take care not to crush the cereal while mixing.

Spread And Cool

Transfer the mixture to a parchment lined baking sheet or pan. Spread it evenly and allow to cool completely. This takes approximately 30 minutes at room temperature or 10 minutes in the refrigerator. The coating should set firm enough to handle but remain slightly soft.

Add Powdered Sugar

Place cooled bars in a large ziplock bag with powdered sugar. Gently shake until evenly coated. Alternatively sprinkle sugar over the top for a more elegant presentation. The powdered sugar not only adds sweetness but gives the treats their signature muddy buddy appearance.

Bookmark

The chocolate quality makes a huge difference in this recipe. While any chocolate chips work, I discovered using Ghirardelli semisweet chocolate chips creates the smoothest coating with the perfect balance of sweetness. My grandmother taught me this trick years ago and I have never looked back.

Make It Your Own

The beauty of this recipe lies in its versatility. Try adding a tablespoon of espresso powder to the chocolate mixture for a mocha twist that adults especially appreciate. The slight bitterness of coffee enhances the chocolate flavor while adding sophistication to this simple treat.

You can also incorporate different textures by mixing in mini marshmallows after the chocolate mixture has cooled slightly. They create pockets of softness against the crispy cereal. My personal favorite addition is a handful of toffee bits which add buttery caramel notes throughout.

Storage Tips

These treats maintain their texture best when stored at room temperature in an airtight container with layers separated by parchment paper. If your kitchen runs warm, refrigeration is fine but bring them to room temperature before serving for the best texture experience.

For longer storage, you can freeze these treats for up to three months. Individual portions wrapped in plastic wrap then stored in a freezer bag make for easy grab and go snacks. Allow to thaw at room temperature for about 30 minutes before enjoying.

Serving Suggestions

While delicious on their own, these Muddy Buddy Rice Krispies elevate a simple ice cream dessert when crumbled over vanilla ice cream. The contrast between cold creamy ice cream and crunchy chocolate treats creates a sundae experience without the fuss of hot fudge.

For gatherings, arrange squares on a platter alternating with fresh strawberries or raspberries. The fruit provides a tart contrast to the sweet treats and adds a pop of color to your presentation.

Recipe FAQs

→ How do I prevent the chocolate from burning?

Melt the chocolate chips and peanut butter in 30-second microwave intervals, stirring well between each interval. Alternatively, use a double boiler method on the stovetop with low heat, stirring constantly for smooth, unburned chocolate.

→ Can I make these treats ahead of time?

Yes! These Muddy Buddy Rice Krispies can be made 3-5 days in advance. Store them in an airtight container at room temperature, or refrigerate for up to two weeks for longer freshness. They also freeze well for up to three months.

→ What can I substitute for peanut butter?

Almond butter, cashew butter, or sunflower seed butter all work as excellent substitutes. For a nut-free version, sunflower seed butter is the best option while still maintaining a similar flavor profile and texture.

→ Why did my treats turn out soggy?

Soggy treats usually result from too much liquid in the chocolate-peanut butter mixture. Make sure to measure ingredients precisely, and if your mixture seems too wet, add additional Rice Krispies cereal until you reach the desired consistency.

→ How can I get an even powdered sugar coating?

For the most even coating, allow the treats to cool completely first. Then place them in a large zip-top bag with the powdered sugar and gently shake to coat. For a lighter dusting, use a sifter to sprinkle the sugar evenly over the top of the treats.

→ Can I add other mix-ins to this treat?

Absolutely! Mini marshmallows, pretzel pieces, M&Ms, or chopped nuts make excellent additions. Add them when folding the chocolate mixture into the cereal, being careful not to crush the cereal or add-ins while mixing.