Hearty Ground Beef Chili (Recipe for Printing)
Savory ground beef simmered with kidney and black beans in a rich tomato base seasoned with smoky spices for ultimate comfort food.
# What You’ll Need:
→ Main Proteins
01 -
1 lb ground beef
→ Produce
02 -
1 large onion, diced
03 -
2 cloves garlic, minced
→ Canned Goods
04 -
1 can (425g) diced tomatoes
05 -
1 can (425g) red kidney beans, drained and rinsed
06 -
1 can (425g) black beans, drained and rinsed
07 -
1 can (170g) tomato paste
08 -
2 cups beef broth
→ Spices & Seasonings
09 -
2 tablespoons chili powder
10 -
1 teaspoon ground cumin
11 -
1/2 teaspoon smoked paprika
12 -
1/2 teaspoon cayenne pepper (optional)
13 -
Salt and pepper to taste
→ Oils
14 -
Olive oil for sautéing
# Steps to Prepare:
01 -
Heat olive oil in a large pot over medium-high heat. Add diced onion and cook for 3-4 minutes until soft and translucent. Add minced garlic and cook for an additional 1-2 minutes until fragrant.
02 -
Add ground beef to the pot, breaking it up with a wooden spoon. Cook for 5-7 minutes until browned and no longer pink. Drain excess fat if necessary.
03 -
Stir in chili powder, cumin, smoked paprika, and cayenne pepper (if using). Cook for 1-2 minutes to bloom the spices.
04 -
Mix in tomato paste and cook for 2-3 minutes. Pour in diced tomatoes, beef broth, salt, and pepper. Stir to combine and bring to a simmer.
05 -
Reduce heat to low and simmer uncovered for 20-25 minutes, allowing the chili to thicken and flavors to develop.
06 -
Add kidney beans and black beans, stirring to incorporate. Simmer for another 10-15 minutes until beans are heated through and flavors have melded.
07 -
Taste and adjust seasonings as needed. Add more salt, pepper, or spices to preference. Thin with additional broth if desired.
# Helpful Advice:
01 -
For deeper flavor, prepare chili a day ahead and refrigerate overnight.
02 -
Serve with optional toppings like shredded cheese, sour cream, diced avocado, or fresh cilantro.