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This hearty BBQ chicken quesadilla recipe transforms simple ingredients into a mouthwatering meal that's become my go-to solution for hectic weeknights. The combination of smoky barbecue sauce, tender chicken, and melty cheese creates a flavor explosion that satisfies even the pickiest eaters in my household.
I first created these quesadillas when I needed a lightning-fast dinner after a particularly chaotic day. What started as a desperate attempt to feed my hungry family has become our most requested weeknight meal, especially when we're craving something comforting yet quick.
Ingredients
- Cooked shredded chicken provides the hearty protein base. Rotisserie chicken works beautifully for convenience and flavor.
- Barbecue sauce brings that perfect balance of sweet, tangy, and smoky notes. Choose a high quality sauce as it significantly impacts the final flavor.
- Shredded cheddar cheese creates that essential melty, gooey texture. Freshly grated melts better than pre packaged varieties.
- Large flour tortillas form the crispy exterior. Look for 10 inch tortillas that are pliable and fresh.
- Chopped green onions add a fresh, mild bite that balances the rich flavors. Optional but highly recommended.
- Olive oil helps achieve that perfectly golden, crispy exterior on your tortillas.
Step-by-Step Instructions
- Prepare the BBQ Chicken Mixture
- Combine your shredded chicken with barbecue sauce in a medium bowl, ensuring every piece is thoroughly coated. The chicken should be moist but not swimming in sauce. This step can be done ahead of time and refrigerated until ready to use.
- Heat the Skillet
- Add one tablespoon of olive oil to a large skillet over medium heat. Allow the oil to heat until it shimmers but does not smoke. The right temperature ensures your quesadilla will crisp properly without burning.
- Build the First Layer
- Place your first tortilla flat in the skillet and immediately sprinkle half cup of shredded cheese evenly across the entire surface. Watch carefully as it begins to melt, which helps it act as the glue for your quesadilla.
- Add the Chicken Layer
- Spread half cup of your BBQ chicken mixture evenly over the melting cheese, leaving about half inch border around the edge. This border prevents filling from oozing out during cooking and makes flipping easier.
- Complete the Filling
- Top the chicken layer with another half cup of cheese, distributing it evenly to ensure proper melting and binding. The double cheese approach creates that perfect gooey texture we all crave.
- Add the Top Tortilla
- Place the second tortilla gently on top and press down lightly with a spatula. This helps seal the edges and ensures even cooking contact with the skillet surface.
- Cook Until Golden
- Let the quesadilla cook undisturbed for three to four minutes. Peek underneath occasionally to check for that perfect golden brown color. Patience is key for the ideal crispy exterior.
- Flip and Finish
- Use a large spatula to carefully flip the entire quesadilla in one smooth motion. Cook the second side for another three to four minutes until equally golden and crispy, with all cheese fully melted.
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The barbecue sauce is truly the star ingredient in this recipe. I discovered this by accident when experimenting with different flavors, and my family immediately declared it superior to our previous plain chicken version. Now we keep several varieties of BBQ sauce in the pantry specifically for these quesadillas, rotating between sweet, spicy, and smoky options depending on our mood.
Make Ahead and Storage
These quesadillas store surprisingly well when properly wrapped. After cooking, allow them to cool completely before wrapping tightly in aluminum foil or placing in an airtight container. They will keep in the refrigerator for up to three days. For best results when reheating, use a skillet over medium low heat rather than a microwave to maintain the crispy texture. For longer storage, freeze the assembled but uncooked quesadillas separated by parchment paper for up to one month.
Customization Options
The beauty of these quesadillas lies in their versatility. Try adding sautéed bell peppers and onions for added sweetness and texture. Experiment with different cheese combinations like pepper jack for heat or monterey jack for extra creaminess. The chicken can be swapped for pulled pork, ground beef, or even black beans for a vegetarian option. My family particularly enjoys a southwestern variation with corn and black beans added to the filling, along with a chipotle BBQ sauce for smokiness.
Serving Suggestions
Transform these quesadillas from a simple meal to an impressive spread by serving them with complementary sides. A fresh avocado and corn salad provides a cooling contrast to the rich, savory quesadillas. For dipping, offer small bowls of sour cream, fresh salsa, and guacamole. When serving as appetizers, cut into smaller triangles and arrange on a platter with lime wedges and cilantro sprigs for a colorful presentation that disappears quickly at gatherings.
Kid Friendly Adaptations
These quesadillas have become my secret weapon for feeding children who typically avoid trying new foods. For milder palates, choose a sweeter BBQ sauce and consider dicing the chicken more finely. Cutting the finished quesadillas into fun shapes using cookie cutters turns mealtime into an adventure. Create a DIY quesadilla bar where kids can choose their own fillings and toppings, fostering independence while ensuring they get a nutritious meal they actually enjoy eating.
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Pro Tips
Your Questions Answered About This Recipe
- → What's the best chicken to use for BBQ quesadillas?
Rotisserie chicken works perfectly as it's pre-cooked, tender, and easy to shred. Alternatively, you can use leftover grilled chicken, poached chicken breasts, or even slow-cooked chicken thighs. The key is ensuring the chicken is fully cooked and easily shreddable before mixing with the BBQ sauce.
- → Can I make these quesadillas ahead of time?
Yes! You can prepare the BBQ chicken mixture up to 2 days in advance and store it in the refrigerator. You can also fully assemble the quesadillas and refrigerate them for a few hours before cooking. For best results, cook them just before serving to maintain the crispy exterior.
- → What are the best cheese options for quesadillas?
While the recipe calls for cheddar, many cheeses work beautifully. Try a Mexican cheese blend, Monterey Jack, or pepper jack for extra spice. Smoked gouda pairs wonderfully with BBQ flavors. For best results, use freshly shredded cheese rather than pre-packaged as it melts more smoothly.
- → How can I make these quesadillas healthier?
Use whole wheat tortillas for added fiber, choose a low-sugar BBQ sauce, and incorporate vegetables like diced bell peppers, corn, or spinach to the filling. You can also reduce the cheese quantity and use a part-skim option. Consider air-frying or baking instead of pan-frying for less oil.
- → What sides pair well with BBQ chicken quesadillas?
These quesadillas pair wonderfully with a fresh green salad, Mexican-style rice, black beans, corn salad, or coleslaw. For dipping, serve with guacamole, pico de gallo, sour cream, or additional BBQ sauce. A light cucumber salad or roasted vegetables also make excellent lighter side options.
- → Can I freeze BBQ chicken quesadillas?
Yes, these freeze well! Cool completely, then wrap individual portions in parchment paper and aluminum foil before placing in freezer bags. Freeze for up to 3 months. Reheat from frozen in a 350°F oven for about 15 minutes, or until heated through and crispy again.